Sale Price:
€20.00
Original Price:
€25.00
This ebook version is a PDF. You can download it and read it on most devices as a simple file.
The 25th Anniversary edition of A Culinary Journey in Gascony by Kate Hill, first published by Ten Speed Press in 1995, is now re-edited and published as a digital or ebook suitable for reading on a tablet, phone, computer, Kindle or other device. 250 pages featuring 80 recipes, new color photographs, and vintage snapshots; all text, recipes, photographs and maps by Kate Hill. Publishing date September 22, 2020. Includes a new Foreword by Chef and author David Tanis.
This book tells the stories of and the first recipes learned, as a young Kate Hill discovers one of France’s great regional cuisines along the slow moving Canal de Garonne in Gascony. Part story book, part travelogue, and all cookbook, A Culinary Journey in Gascony is a wonderful introduction to the cooking of Southwest France as well as life aboard an 85-foot Dutch barge. Join Kate Hill as she works through simple but traditional Gascon dishes from Aperitifs to Desserts.
Suitable for downloading for a computer, tablet, smart phone or reading device as a .pdf. The download link is available for 24 hours after initial download begins.
This ebook version is a PDF. You can download it and read it on most devices as a simple file.
The 25th Anniversary edition of A Culinary Journey in Gascony by Kate Hill, first published by Ten Speed Press in 1995, is now re-edited and published as a digital or ebook suitable for reading on a tablet, phone, computer, Kindle or other device. 250 pages featuring 80 recipes, new color photographs, and vintage snapshots; all text, recipes, photographs and maps by Kate Hill. Publishing date September 22, 2020. Includes a new Foreword by Chef and author David Tanis.
This book tells the stories of and the first recipes learned, as a young Kate Hill discovers one of France’s great regional cuisines along the slow moving Canal de Garonne in Gascony. Part story book, part travelogue, and all cookbook, A Culinary Journey in Gascony is a wonderful introduction to the cooking of Southwest France as well as life aboard an 85-foot Dutch barge. Join Kate Hill as she works through simple but traditional Gascon dishes from Aperitifs to Desserts.
Suitable for downloading for a computer, tablet, smart phone or reading device as a .pdf. The download link is available for 24 hours after initial download begins.
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